This year we made a few improvements to our maple syrup production. We purchased a newer setup of pans and fabricated a new sap wagon out of materials around the farm. We went from a drop flue pan to a raised flue pan which increases our boiling rate. The sap wagon is a stainless steel bulk tank that is hauled around to collect the sap. This allows us to move a step farther from using plastic in the syrup making process.
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